food

Food

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This weeks menu Monday 27th July to Friday 31st July 2015

Dinner

Tea

Dietary - Requirements/Allergens

Monday

Vegetable Salsa Linguine
Broccoli Florets
Saute Potatoes
Pineapple, Orange, Melon Cocktail

Cream Cheese, Herb Sandwiches
Banana Buns
Apples

Lunch: Salsa contains tomato
Tea:

Vegetarian

n/a

n/a

Tuesday

Chicken, Leek Mushroom Risotto
Cherry Tomato and Cucumber
Sweetcorn Delmonico
Summer Fruit Compot

Egg, Carrot Mayonnaise
Sausage Rolls
Satsumas

Lunch: Chicken cooked on premises
Tea: Sausage rolls made and cooked on premises sandwich filling contains egg

Vegetarian

Quorn, Leek and Mushroom Risotto

Quorn Rolls

Wednesday

Spanish Vegetable Flan
Garden Peas with mint
New Potatoes
Fresh Mixed Berries, Yogurt

Tuna, Corn Rolls
Cottage Cheese, Breadsticks
Kiwis and Apricots

Lunch: Yogurt contains milk (Served separate)
Tea

Vegetarian

n/a

n/a

Thursday

Ham, Cheese Salad, Tomato Cucumber, Lettuce, Grated Carrot, Potato Mayonnaise
Vanilla Rice Pudding

Pilchards, Tomato, Bread
Fruit Scones
Pears

Lunch: Cheese contains milk (served separate) Main contains egg All salad ingredients served separate
Tea:

Vegetarian

Quorn and Cheese Salad

n/a

Friday

Salmon and Vegetable Pasta
Baked Courgettes
Broad Beans, Tomato
Mixed Fruit Platter

Chicken Liver Pate, Crackerwheat
Bread and Honey

Bananas

Lunch:
Tea: Pate made on premises

Vegetarian

n/a

Vegetable Pate

Can all parents/carers inform the nursery of any updated dietary or allegen requirements for your child



food

The Chef

Trevor in his Kitchen We understand the importance of promoting healthy eating at an early age. We provide freshly-prepared meals that are both varied and nutritionally balanced. We limit sugary items and do not have crisps, sweets or fizzy drinks in the nursery. Our qualified Chef, Trevor Hill uses fresh produce wherever possible, and incorporates a wide range of fresh fruit and vegetables in his cooking. Vegetarian diets are catered for and Trevor works carefully with parents whose children have individual dietary needs.
A two-course hot lunch is served comprising either a starter and a main course or a main course and pudding. In the afternoon tea consists of sandwiches, a home-made cake or biscuit and fruit. Snacks of fruit and rusks are also served in the morning. The children are provided with water and organic milk to drink and bread and fruit are available should the children be hungry between meals. A weekly menu is posted in each cloakroom. Trevor also works with Polar room staff to introduce the children to food and healthy-eating topics including various sampling and tasting sessions.