food

Food

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This weeks menu Monday 30th March to Friday 3rd April 2015

Dinner

Tea

Dietary - Requirements/Allergens

Monday

Vienna Steak Lyonnaise
Cabbage
New Potatoes
(Astrid's Choice Sponge and Custard)

Sandwich Spread
Vegetable Crudities with Avocado Pear

Pears and Apples

Lunch: Sponge contains milk and egg Custard contains milk Vienna steak contains beef
Tea: Sandwich spread contains egg

Vegetarian

n/a

n/a

Tuesday

Salmon and Broccoli Quiche
Pasta and Pepper Salad
Cucumber and Red Onion and Tomato Salad
Mixed Fruit Compot

Egg Mayonnaise with Chive
Rock Cakes
Kiwis and Satsumas

Lunch:Quiche contains milk and egg
Tea:Sandwich Filling contains egg Cakes contains egg and milk

Vegetarian

n/a

n/a

Wednesday

Vegetable Balti
Savoury Tumeric Rice
Pitta Bread
Melon, Mandarin and Pineapple Cocktail

Turkey Slices
Bread Rolls
Fruit Loaf
Plums

Lunch:
Tea:

Vegetarian

n/a

n/a

Thursday

Roast Pork, Sage and Onion Gravy
Roast Potatoes
Brussels Sprouts
Manchester Pudding

Tuna and Corn
Easter Buns
Orange Wedes

Lunch:Pudding contains milk
Tea:Buns contains milk and egg

Vegetarian

Vegetable Roast, Sage and Onion Gravy

n/a

FridayClosed Bank Holiday









Vegetarian

Can all parents/carers inform the nursery of any updated dietary or allegen requirements for your child



food

The Chef

Trevor in his Kitchen We understand the importance of promoting healthy eating at an early age. We provide freshly-prepared meals that are both varied and nutritionally balanced. We limit sugary items and do not have crisps, sweets or fizzy drinks in the nursery. Our qualified Chef, Trevor Hill uses fresh produce wherever possible, and incorporates a wide range of fresh fruit and vegetables in his cooking. Vegetarian diets are catered for and Trevor works carefully with parents whose children have individual dietary needs.
A two-course hot lunch is served comprising either a starter and a main course or a main course and pudding. In the afternoon tea consists of sandwiches, a home-made cake or biscuit and fruit. Snacks of fruit and rusks are also served in the morning. The children are provided with water and organic milk to drink and bread and fruit are available should the children be hungry between meals. A weekly menu is posted in each cloakroom. Trevor also works with Polar room staff to introduce the children to food and healthy-eating topics including various sampling and tasting sessions.