food

Food

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This weeks menu Monday 1st June to Friday 5th June

Dinner

Tea

Dietary - Requirements/Allergens

Monday

Vegetable Goulash Wraps
Broccoli Florets
Sweet Potato
Apple and Mixed Berry Compot

Egg Mayonnaise with Chives
Onion, Tomato and Oregano Scones
Melon Slices

Lunch:
Tea: Scones Contains Milk

Vegetarian

n/a

Tuesday

Chicken, Mushroom and Potato Bake
Courgettes
Sweetcorn
Mango, Peach and Mandarine Cocktail

Vegetable Pate
Crackerwheat
Bread and Lemon Curd
Pineapple Slices

Lunch:Bake contains milk
Tea: Pate contains milk and egg

Vegetarian

Quorn, Mushroom and Potato Bake

n/a

Wednesday

Macaroni Cheese with Tuna
Baked Tomato
Green Beans
Fresh Strawberry and Vanilla Cream Conde

Ham Slices
Bread Rolls
Muffin Fingers with Salsa Dip
Apples

Lunch: Main course contains milk Conde contains milk
Tea:

Vegetarian

n/a

Quorn Slices

Thursday

Spaghetti Bolognaise (Beef)
Mixed Root Vegetables with Peas
Banana and Orange Custard

Bread and Honey
Rock Cakes
Pears

Lunch: Milk
Tea:

Vegetarian

Spaghetti Bolognaise (Quorn)

n/a

Friday

Fish Fingers
Baked Beans
Mashed Potato
Ground Rice Pudding, Raspberry Jam

Tomato and Cucumber
Cheddar Fingers with Celery
Bananas

Lunch:Pudding contains milk
Tea: Cheddar contains milk

Vegetarian

n/a

n/a

Can all parents/carers inform the nursery of any updated dietary or allegen requirements for your child



food

The Chef

Trevor in his Kitchen We understand the importance of promoting healthy eating at an early age. We provide freshly-prepared meals that are both varied and nutritionally balanced. We limit sugary items and do not have crisps, sweets or fizzy drinks in the nursery. Our qualified Chef, Trevor Hill uses fresh produce wherever possible, and incorporates a wide range of fresh fruit and vegetables in his cooking. Vegetarian diets are catered for and Trevor works carefully with parents whose children have individual dietary needs.
A two-course hot lunch is served comprising either a starter and a main course or a main course and pudding. In the afternoon tea consists of sandwiches, a home-made cake or biscuit and fruit. Snacks of fruit and rusks are also served in the morning. The children are provided with water and organic milk to drink and bread and fruit are available should the children be hungry between meals. A weekly menu is posted in each cloakroom. Trevor also works with Polar room staff to introduce the children to food and healthy-eating topics including various sampling and tasting sessions.