food

Food

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Monday 28th July to Friday 1st August

Dinner

Tea

Dietary
Requirements

Monday

Vegetable Cobbler
Potato Wedges
Grilled Tomato
Mixed Fruit Desert

Egg and Carrot Mayonnaise
Lemon and Raisin Pancakes
Apples

Lunch n/a

Tea: n/a

Vegetarian

n/a

n/a

Tuesday

Chicken and Sweetcorn Wraps
Pasta and Pepper Salad
Cucumber and Minted Yogurt
Mixed Berry Coulis with Icecream

Cheese and Chive
Pitta Bread
Baked Quorn Sauasage Rolls
Bananas

Lunch:n/a

Tea:n/a

Vegetarian

Vegetable and Sweetcorn Wraps

n/a

Wednesday

Salmon and Broccoli Quiche
Russian Salad

Cherry Tomato and Red Onion
Fresh Strawberries with Yogurt Sauce


Vegetable Muffin Pizzas
Bread and Marmalade
Peaches

Lunch n/a

Tea: n/a

Vegetarian

n/a

n/a

Thursday

Roast Gammon, Apricot Gravy
Green Beans
New Potatoes
Ground Rice Pudding wth Nutmeg

Salmon Mayonnaise
Vegetable Fingers with Avocado
Orange Wedges

Lunch n/a

Tea: n/a

Vegetarian

Vegetable Roast

n/a

Friday

Fish Fingers
Baked Beans
Mashed Potato
Fruity Brioch Pudding

Cream Cheese
Assorted Crackers
Rock Cakes
Seedless Grapes

Lunch n/a


Tea n/a

Vegetarian

n/a

n/a

Dietry requirements codes explained

e/f = egg free

c/f = cheese free

g/f = gluten free

d/f = dairy free

alt = alternative


Where possible organic produce is used, most of our pasta, rice and dairy produce are organic. All our meals are sourced or free range or organic, any enquires please ask a member of staff and they will in turn speak to Trevor.
Pink star (*) means theme meal.
Orange text denotes theme talk and/or demonstration


food

The Chef

Trevor in his Kitchen We understand the importance of promoting healthy eating at an early age. We provide freshly-prepared meals that are both varied and nutritionally balanced. We limit sugary items and do not have crisps, sweets or fizzy drinks in the nursery. Our qualified Chef, Trevor Hill uses fresh produce wherever possible, and incorporates a wide range of fresh fruit and vegetables in his cooking. Vegetarian diets are catered for and Trevor works carefully with parents whose children have individual dietary needs.
A two-course hot lunch is served comprising either a starter and a main course or a main course and pudding. In the afternoon tea consists of sandwiches, a home-made cake or biscuit and fruit. Snacks of fruit and rusks are also served in the morning. The children are provided with water and organic milk to drink and bread and fruit are available should the children be hungry between meals. A weekly menu is posted in each cloakroom. Trevor also works with Polar room staff to introduce the children to food and healthy-eating topics including various sampling and tasting sessions.