food

Food

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This weeks menu Monday 31st August to Friday 4th September

Dinner

Tea

Dietary - Requirements/Allergens

Bank Holiday MondayClosed











Vegetarian

n/a

Tuesday

Tomato, Leek and Mushroom Lasange
Potato Wedges
Baked Beans
Stewed Apple, Yogurt

Tuna, Corn, Lettuce, Mayonnaise Mini Wraps
Fruit Scones

Melon and Orange Slices

Lunch:Yogurt contains milk, Lasange contains milk and tomato
Tea: Wraps made up in room

Vegetarian

n/a

n/a

Wednesday

Pork, Sage, Onion Pie
Summer Cabbage
Boulongere Potatoes
Diplomat Pudding, Fruit Glaze

Egg and Cheese Slices
Bread Rolls
Assorted Savouries (V)
Plums and Apricots

Lunch: Pudding contains milk
Tea: Cheese contains

Vegetarian

Quorn, Sage, Onion Pie

n/a

Thursday

Spanish Vegetable Quiche
Coleslaw Salad
Pasta and Pepper Salad
Fresh Fruit Cocktail

Chicken and Stuffing Sandwiches
Muffin Fingers, Salsa Dip
Apples

Lunch: Quiche contains milk
Tea:

Vegetarian

n/a

Quorn and Stuffing

Friday

Baked Cod Mornay
Garden Peas
New Potatoes
Berry Jelly, Yogurt Topping

Bread and Marmalade
Cheese Fingers, Cherry Tomatoes
Bananas

Lunch: Cod contains milk, yogurt contains milk
Tea: Cheese contains milk

Vegetarian

Vegetable Jelly

n/a

Can all parents/carers inform the nursery of any updated dietary or allegen requirements for your child



food

The Chef

Trevor in his Kitchen We understand the importance of promoting healthy eating at an early age. We provide freshly-prepared meals that are both varied and nutritionally balanced. We limit sugary items and do not have crisps, sweets or fizzy drinks in the nursery. Our qualified Chef, Trevor Hill uses fresh produce wherever possible, and incorporates a wide range of fresh fruit and vegetables in his cooking. Vegetarian diets are catered for and Trevor works carefully with parents whose children have individual dietary needs.
A two-course hot lunch is served comprising either a starter and a main course or a main course and pudding. In the afternoon tea consists of sandwiches, a home-made cake or biscuit and fruit. Snacks of fruit and rusks are also served in the morning. The children are provided with water and organic milk to drink and bread and fruit are available should the children be hungry between meals. A weekly menu is posted in each cloakroom. Trevor also works with Polar room staff to introduce the children to food and healthy-eating topics including various sampling and tasting sessions.