food

Food

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This weeks menu Monday 6th July to Friday 10th July

Dinner

Tea

Dietary - Requirements/Allergens

Monday

Broccoli, Potato, Leek Soup
Fresh Baked Muffins

Summer Fruit Platter

Sardines, Cucumber Sandwiches
Rock Cakes
Orange Wedges

Lunch:
Tea:

Vegetarian

Mushroom Vol-au-Vents

n/a

Tuesday

Tuna, Corn, Pasta Bake
Grilled Tomato
Mixed Vegetables
Blueberry and Raspberry Crunch

Cheese, Carrot, Spring Onions
Bread Rolls
Brioch with Honey
Apples

Lunch:Bake contains milk Crunch contains milk
Tea:

Vegetarian

n/a

n/a

Wednesday

Chicken,Ham Salad
New Potatoes (Mayonnaise served separate)

Strawberries, Yogurt

Vegetable Pate (Homemade)
Crackerwheat
Bread, Marmalade
Peaches

Lunch: Salad contains tomato Chicken and ham cooked on premises
Tea: Pate contains milk

Vegetarian

Cheese. Egg, Salad

n/a

Thursday

Vegetable Goulash
Savoury Rice
Pitta bread
Melon, Pineapple Slices

Salmon, Chive Sandwiches
Banana Bread
Satsumas and Kiwis

Lunch: Goulash contains Tomato
Tea:

Vegetarian

n/a

n/a

Friday

Smoked Haddock, Mushroom Vol-Au-Vents
Baked Jacket Potato Wedges
Garden Peas
Mango, Peach Conde

Tomato, Cucumber Sandwiches
Cottage Cheese, Bread Sticks
Bananas

Lunch:
Tea: Cottage Cheese contains milk

Vegetarian

n/a

n/a

Can all parents/carers inform the nursery of any updated dietary or allegen requirements for your child



food

The Chef

Trevor in his Kitchen We understand the importance of promoting healthy eating at an early age. We provide freshly-prepared meals that are both varied and nutritionally balanced. We limit sugary items and do not have crisps, sweets or fizzy drinks in the nursery. Our qualified Chef, Trevor Hill uses fresh produce wherever possible, and incorporates a wide range of fresh fruit and vegetables in his cooking. Vegetarian diets are catered for and Trevor works carefully with parents whose children have individual dietary needs.
A two-course hot lunch is served comprising either a starter and a main course or a main course and pudding. In the afternoon tea consists of sandwiches, a home-made cake or biscuit and fruit. Snacks of fruit and rusks are also served in the morning. The children are provided with water and organic milk to drink and bread and fruit are available should the children be hungry between meals. A weekly menu is posted in each cloakroom. Trevor also works with Polar room staff to introduce the children to food and healthy-eating topics including various sampling and tasting sessions.