Meals and healthy eating
Our menu for the week beginning Monday, April 6, 2020 is below.
Please inform the nursery of any updated dietary or allergen requirements for your child.
Mixed bean & root vegetable stew with herb cous cous & cooked carrot sticks; stewed apple & rhubarb with custard
Baked potatoes with homemade mackeral pate & cucumber; seasonal fruit salad
Mixed bean & root vegetable stew with herb cous cous & cooked carrot sticks; stewed apple & rhubarb with custard
Dietary requirements/allergens
Baked potatoes with cheese & cucumber strips; seasonal fruit salad
Creamy pork, leek & mustard casserole with mashed potatoes & sliced sprouts; banana pancakes & yogurt dip
Parsnip, butter bean & apple soup with wholemeal toast strips & spread; poached pears & plain Greek yogurt
Soya, leek & mustard casserole with mashed potatoes & sliced sprouts; banana pancakes & yogurt dip
Dietary requirements/allergens
Parsnip, butter bean & apple soup with wholemeal toast strips & spread; poached pears & plain Greek yogurt
Chicken korma with brown rice & green beans; semolina & blackberry compote with plum slices
Root vegetable & red lentil pasta & rice cake strips; sliced grapes & cheese cut into sticks
Chickpea korma with brown rice & green beans; semolina & blackberry compote with plum slices
Dietary requirements/allergens
Root vegetable & red lentil pasta & rice cakes strips; sliced grapes & cheese cut into sticks
Lamb mince pearl barley hotpot with root vegetable sticks; banana sticks
Cous cous & chickpea salad & broccoli florets; soft poached plums & custard
Soya mince pearl barley hotpot with root vegetables; banana sticks
Dietary requirements/allergens
Cous cous & chickpea salad & broccoli florets; soft poached plums & custard
Haddock & rataouille with pasta shapes; canned fruit cocktail & custard
Pitta strips with egg mayo, cucumber strips & cooked carrot sticks; yogurt & mixed dried fruit & apple slices
Lentils & ratatouille with pasta shapes; canned fruit & custard
Dietary requirements/allergens
Pitta strips with egg mayo, cucumber strips & cooked carrot sticks; yogurt & mixed dried fruit & apple slices
Healthy eating
We understand the importance of promoting and establishing healthy eating practice from an early age. We provide freshly-prepared meals that are both varied and nutritious. All of our menus have been checked and approved by the Food For Life nutritionist. Once our babies are ready to start complementary food we work closely with parents and only use 'real' food no jars or packets.
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Our chef cooks with no salt and limited sugar, with a preference for natural sugars if needed. There is always a good selection of fresh fruit and vegetables and we even grow a few of our own in the nursery garden vegetable beds.
Parents can access the weekly menu both on line and in our cloakrooms. We are always happy to support parents and advise regarding healthy eating. We also welcome cultural or favourite menu suggestions from parents. To read more about healthy eating visit our healthy eating policy.
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The children are provided with a mid morning snack and milk to drink. Lunch is a main course followed by a healthy dessert. Tea is a light meal consisting of a savoury dish followed again by a healthy desert with milk to drink. Water is available all through the day.
We are proud to say we hold the highest Food Standard Award of 5 stars. for Health and Hygiene in addition to the Food For Life Award.
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